Proyectos

• “International Network for Research on Functional Foods” 2019-2020. Investigador. CONICYT REDES 180178.

•  “Comprehensive evaluation of functional foods applying effect directed analysis and planar chromatography-bioassays-mass spectrometry”. 2017-2019 Co-investigador Fondecyt Regular Nº 1171857.

• “Valorización del patrinomio vitivinícola del Valle del Itata mediante la producción de un “Brandy D.O.”, que aumente la competitividad de los pequeños productores. 2017-2019

• Investigador Asociado Fondo para la Innovación Agraria (FIA)  Código PYT -2017-0728

 

Publicaciones recientes

• Karem Henríquez-Aedo, Oscar Galarce-Bustos, Pedro Aqueveque, Apolinaria García, Mario Aranda. Dynamic of biogenic amines and precursor amino acids during cabernet sauvignon vinification .LWT - Food Science and Technology 97: 238–244. 2018.

• Fabiola Soto C., Claudia Tramón P., Pedro Aqueveque M., y Johannes de Bruijn. Antagonist microorganisms that inhibit the development of post-harvest pathogens in lemons (Citrus limon L.). Chilean J. Agric. Anim. Sci., ex AgroCiencia 34(2): 173-184. 2018.

• Pedro M. Aqueveque-Muñoz, Carlos L. Céspedes, Isao Kubo, David Seigler, Olor Sterner. The impact of Andean Patagonian mycoflora in the search for new lead molecules. Annals of the New York Academy of Sciences.  1401 (1): 5-18. 2017.

• Felipe A. Vargas-Soto, Carlos L. Céspedes-Acuña, Pedro M. Aqueveque- Muñoz, Julio E. Alarcón-Enos. Toxicity of coumarins synthesized by Pechmann-Duisberg condensation against Drosophila melanogaster larvae and antibacterial effects. Food and Chemical Toxicology. 109  (Part 2): 1118-1124. 2017

• Pedro Aqueveque, Carlos L. Céspedes, José Becerra, Mario Aranda, Olov Sterner, Antifungal activities of secondary metabolites isolated from liquid fermentations of Stereum hirsutum (Sh134-11) against Botrytis cinerea (grey mould agent) Food and Chemical Toxicology, 109  (Part 2): 1048-1054. 2017